Risk characterization of microbiological hazards in food guidelines.

Tallennettuna:

Bibliografiset tiedot
Yhteisötekijät:	World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
Aineistotyyppi:	Elektroninen E-kirja
Kieli:	englanti
Julkaistu:	Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
Sarja:	Microbiological risk assessment series ; 17.
Aiheet:	Foodborne diseases. Food contamination > Risk assessment. Food > Microbiology. Health risk assessment. Food industry and trade > Risk management. Electronic books.
Linkit:	An electronic book accessible through the World Wide Web; click to view
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

Internet