Risk characterization of microbiological hazards in food guidelines.

Saved in:

Bibliographic Details
Corporate Authors:	World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
Series:	Microbiological risk assessment series ; 17.
Subjects:	Foodborne diseases. Food contamination > Risk assessment. Food > Microbiology. Health risk assessment. Food industry and trade > Risk management. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet