Risk characterization of microbiological hazards in food guidelines.

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Библиографические подробности
Корпоративные авторы:	World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
Серии:	Microbiological risk assessment series ; 17.
Предметы:	Foodborne diseases. Food contamination > Risk assessment. Food > Microbiology. Health risk assessment. Food industry and trade > Risk management. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
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