Risk characterization of microbiological hazards in food guidelines.

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書誌詳細
共著者:	World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
フォーマット:	電子媒体 eBook
言語:	英語
出版事項:	Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
シリーズ:	Microbiological risk assessment series ; 17.
主題:	Foodborne diseases. Food contamination > Risk assessment. Food > Microbiology. Health risk assessment. Food industry and trade > Risk management. Electronic books.
オンライン･アクセス:	An electronic book accessible through the World Wide Web; click to view
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