The microbiological safety of food in healthcare settings

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Lund, Barbara M., Hunter, Paul R.
Format:	Electronic eBook
Language:	English
Published:	Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.
Subjects:	Health facilities > Food service > Safety measures. Health facilities > Food service > Quality control. Foodborne diseases > Prevention. Food > Microbiology. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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