The microbiological safety of food in healthcare settings

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Bibliografiska uppgifter
Institutionellt upphov:	ebrary, Inc
Övriga upphov:	Lund, Barbara M., Hunter, Paul R.
Materialtyp:	Elektronisk E-bok
Språk:	engelska
Utgiven:	Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.
Ämnen:	Health facilities > Food service > Safety measures. Health facilities > Food service > Quality control. Foodborne diseases > Prevention. Food > Microbiology. Electronic books.
Länkar:	An electronic book accessible through the World Wide Web; click to view
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk: The microbiological safety of food in healthcare settings