Sensory evaluation practices
Gardado en:
| Autor Principal: | |
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| Autor Corporativo: | |
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| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Amsterdam ; Boston :
Elsevier Academic Press,
c2004.
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| Series: | Food science and technology international series.
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| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
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