Sensory evaluation practices
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| Materyal Türü: | Elektronik Ekitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Amsterdam ; Boston :
Elsevier Academic Press,
c2004.
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| Seri Bilgileri: | Food science and technology international series.
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| Konular: | |
| Online Erişim: | An electronic book accessible through the World Wide Web; click to view |
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| 082 | 0 | 4 | |a 664/.072 |2 22 |
| 100 | 1 | |a Stone, Herbert. | |
| 245 | 1 | 0 | |a Sensory evaluation practices |h [electronic resource] / |c Herbert Stone and Joel L. Sidel. |
| 260 | |a Amsterdam ; |a Boston : |b Elsevier Academic Press, |c c2004. | ||
| 300 | |a xiv, 377 p. : |b ill. | ||
| 490 | 1 | |a Food science and technology international series | |
| 504 | |a Includes bibliographical references (p. [345]-364) and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Sensory evaluation. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Sidel, Joel L. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Food science and technology international series. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10169677 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 79216 |d 79216 | ||