Food microbiology : an introduction /

Saved in:

Bibliographic Details
Main Author:	Montville, Thomas J.
Other Authors:	Kniel, Kalmia E., Mathews, Karl R.
Format:	Book
Language:	English
Published:	Washington, DC : ASM Press, 2012.
Edition:	3rd ed.
Subjects:	Food > Microbiology.
Tags:	Add Tag No Tags, Be the first to tag this record!

Food microbiology : an introduction / by Montville, Thomas J.

Published 2012

Book