Food microbiology : an introduction /
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Washington, DC :
ASM Press,
2012.
|
| Edition: | 3rd ed. |
| Subjects: | |
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MARC
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| 020 | |a 9781555816360 : | ||
| 040 | |a Daystar |d EOtanga | ||
| 050 | 1 | |a QR115 |b .M625 | |
| 100 | 1 | |a Montville, Thomas J. | |
| 245 | 1 | 0 | |a Food microbiology : |b an introduction / |c Thomas J. Montville, Karl R. Mathew, and Kalmia E. Kniel. |
| 250 | |a 3rd ed. | ||
| 260 | |a Washington, DC : |b ASM Press, |c 2012. | ||
| 300 | |a xxii, 547 p : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 700 | 1 | |a Kniel, Kalmia E. | |
| 700 | 1 | |a Mathews, Karl R. | |
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