Food microbiology : an introduction /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Washington, DC :
ASM Press,
2012.
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| Edition: | 3rd ed. |
| Subjects: | |
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| Physical Description: | xxii, 547 p : ill. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781555816360 : |