Food microbiology : an introduction /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Washington, DC :
ASM Press,
2012.
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| Edition: | 3rd ed. |
| Subjects: | |
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Nairobi Campus: Open Shelves (Oversize Books Section)
| Call Number: |
OS QR115.M625 2012 |
|---|---|
| Barcode BK91581 | Available Place a Hold |
Athi-River Campus: Open Shelves (Oversize Books Section)
| Call Number: |
OS QR115.M625 2012 |
|---|---|
| Barcode BK91580 | Available Place a Hold |
| Barcode BK91582 | Available Place a Hold |
| Barcode BK91579 | Available Place a Hold |