Montville, T. J., Kniel, K. E., & Mathews, K. R. (2012). Food microbiology: An introduction (3rd ed.). ASM Press.
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Citação norma Chicago
Montville, Thomas J., Kalmia E. Kniel, and Karl R. Mathews. Food Microbiology: An Introduction. 3rd ed. Washington, DC: ASM Press, 2012.
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Citação norma MLA
Montville, Thomas J., et al. Food Microbiology: An Introduction. 3rd ed. ASM Press, 2012.
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Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.