APA (7th ed.) Citation
Montville, T. J., Kniel, K. E., & Mathews, K. R. (2012). Food microbiology: An introduction (3rd ed.). ASM Press.
Chicago Style (17th ed.) Citation
Montville, Thomas J., Kalmia E. Kniel, and Karl R. Mathews. Food Microbiology: An Introduction. 3rd ed. Washington, DC: ASM Press, 2012.
MLA (9th ed.) Citation
Montville, Thomas J., et al. Food Microbiology: An Introduction. 3rd ed. ASM Press, 2012.
Warning: These citations may not always be 100% accurate.