International Journal of Food Contamination

The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical contaminants in foods, animal feed, and their raw materials. For primary production, only data related to agricultural commodities...

全面介紹

Saved in:
書目詳細資料
企業作者: SpringerLink (Online service)
其他作者: Rajkovic, Andreja (Editor)
格式: 電子 雜誌
出版: Cham : Springer International Publishing : Imprint: Springer.
主題:
在線閱讀:Open Access
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!

相似書籍: International Journal of Food Contamination