International Journal of Food Contamination

The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical contaminants in foods, animal feed, and their raw materials. For primary production, only data related to agricultural commodities...

詳細記述

書誌詳細

団体著者:	SpringerLink (Online service)
その他の著者:	Rajkovic, Andreja (編集者)
フォーマット:	電子媒体 雑誌
出版事項:	Cham : Springer International Publishing : Imprint: Springer.
主題:	Chemistry. Food > Biotechnology. Food Science.
オンライン･アクセス:	Open Access
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