International Journal of Food Contamination

The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical contaminants in foods, animal feed, and their raw materials. For primary production, only data related to agricultural commodities...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Rajkovic, Andreja (Editor)
Format: Electronic Journal
Published: Cham : Springer International Publishing : Imprint: Springer.
Subjects:
Online Access:Open Access
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