International Journal of Food Contamination

The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical contaminants in foods, animal feed, and their raw materials. For primary production, only data related to agricultural commodities...

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Bibliografski detalji

Autor kompanije:	SpringerLink (Online service)
Daljnji autori:	Rajkovic, Andreja (Urednik)
Format:	Elektronički Žurnal
Izdano:	Cham : Springer International Publishing : Imprint: Springer.
Teme:	Chemistry. Food > Biotechnology. Food Science.
Online pristup:	Open Access
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