International Journal of Food Contamination

The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical contaminants in foods, animal feed, and their raw materials. For primary production, only data related to agricultural commodities...

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Detalhes bibliográficos

Autor Corporativo:	SpringerLink (Online service)
Outros Autores:	Rajkovic, Andreja (Editor)
Formato:	Recurso Electrónico Periódico
Publicado em:	Cham : Springer International Publishing : Imprint: Springer.
Assuntos:	Chemistry. Food > Biotechnology. Food Science.
Acesso em linha:	Open Access
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