Food flavours biology and chemistry /

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Bibliographic Details
Main Author:	Fisher, Carolyn
Corporate Author:	ebrary, Inc
Other Authors:	Scott, Thomas R.
Format:	Electronic eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 1997.
Series:	RSC paperbacks
Subjects:	Flavor. Food > Analysis. Food > Composition. Food > Biotechnology. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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