Food flavours biology and chemistry /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
1997.
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| Series: | RSC paperbacks
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002062844.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 121119s1997 enk sb 001 0 eng d | ||
| 020 | |z 0854045384 | ||
| 020 | |z 9780854045389 | ||
| 020 | |z 9781847550866 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10621152 | ||
| 035 | |a (OCoLC)228104265 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX531 |b .F57 1997eb |
| 100 | 1 | |a Fisher, Carolyn. | |
| 245 | 1 | 0 | |a Food flavours |h [electronic resource] : |b biology and chemistry / |c Carolyn Fisher and Thomas R. Scott. |
| 260 | |a Cambridge : |b Royal Society of Chemistry, |c 1997. | ||
| 300 | |a ix, 165 p. | ||
| 440 | 0 | |a RSC paperbacks | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Flavor. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Food |x Biotechnology. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Scott, Thomas R. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10621152 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 148100 |d 148100 | ||