Food flavours biology and chemistry /

Saved in:

Bibliographic Details
Main Author:	Fisher, Carolyn
Corporate Author:	ebrary, Inc
Other Authors:	Scott, Thomas R.
Format:	Electronic eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 1997.
Series:	RSC paperbacks
Subjects:	Flavor. Food > Analysis. Food > Composition. Food > Biotechnology. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000 a 4500
001	0000158953
005	20171002062844.0
006	m u
007	cr cn\|\|\|\|\|\|\|\|\|
008	121119s1997 enk sb 001 0 eng d
020			\|z 0854045384
020			\|z 9780854045389
020			\|z 9781847550866 (e-book)
035			\|a (CaPaEBR)ebr10621152
035			\|a (OCoLC)228104265
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a TX531 \|b .F57 1997eb
100	1		\|a Fisher, Carolyn.
245	1	0	\|a Food flavours \|h [electronic resource] : \|b biology and chemistry / \|c Carolyn Fisher and Thomas R. Scott.
260			\|a Cambridge : \|b Royal Society of Chemistry, \|c 1997.
300			\|a ix, 165 p.
440		0	\|a RSC paperbacks
504			\|a Includes bibliographical references and index.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2011. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Flavor.
650		0	\|a Food \|x Analysis.
650		0	\|a Food \|x Composition.
650		0	\|a Food \|x Biotechnology.
655		7	\|a Electronic books. \|2 local
700	1		\|a Scott, Thomas R.
710	2		\|a ebrary, Inc.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10621152 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 148100 \|d 148100