Cita APA (7a ed.)
Fisher, C., & Scott, T. R. (1997). Food flavours: Biology and chemistry. Royal Society of Chemistry.
Cita Chicago Style (17a ed.)
Fisher, Carolyn, y Thomas R. Scott. Food Flavours: Biology and Chemistry. Cambridge: Royal Society of Chemistry, 1997.
Cita MLA (9a ed.)
Fisher, Carolyn, y Thomas R. Scott. Food Flavours: Biology and Chemistry. Royal Society of Chemistry, 1997.
Precaución: Estas citas no son 100% exactas.