Molecular gastronomy exploring the science of flavor /
Bewaard in:
| Hoofdauteur: | |
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| Coauteur: | |
| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
New York :
Columbia University Press,
c2006.
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| Reeks: | Arts and traditions of the table
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| Onderwerpen: | |
| Online toegang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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Gelijkaardige items: Molecular gastronomy
- Molecular gastronomy exploring the science of flavor /
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