Molecular gastronomy exploring the science of flavor /
Sparad:
| Huvudupphov: | |
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| Institutionellt upphov: | |
| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Utgiven: |
New York :
Columbia University Press,
c2006.
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| Serie: | Arts and traditions of the table
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| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
| Taggar: |
Inga taggar, Lägg till första taggen!
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Liknande verk: Molecular gastronomy
- Molecular gastronomy exploring the science of flavor /
- Sensory evaluation practices
- Sensory evaluation practices
- Instrumental assessment of food sensory quality : a practical guide /
- Instrumental assessment of food sensory quality : a practical guide /
- Quantitative sensory analysis psychophysics, models and intelligent design /