Molecular gastronomy exploring the science of flavor /
Enregistré dans:
| Auteur principal: | |
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| Collectivité auteur: | |
| Format: | Électronique e-book |
| Langue: | anglais |
| Publié: |
New York :
Columbia University Press,
c2006.
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| Collection: | Arts and traditions of the table
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| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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