Molecular gastronomy exploring the science of flavor /
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Байгууллагын зохиогч: | |
| Формат: | Цахим Цахим ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
New York :
Columbia University Press,
c2006.
|
| Цуврал: | Arts and traditions of the table
|
| Нөхцлүүд: | |
| Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Ижил төстэй зүйлс: Molecular gastronomy
- Molecular gastronomy exploring the science of flavor /
- Sensory evaluation practices
- Sensory evaluation practices
- Instrumental assessment of food sensory quality : a practical guide /
- Instrumental assessment of food sensory quality : a practical guide /
- Quantitative sensory analysis psychophysics, models and intelligent design /