This, H. (2006). Molecular gastronomy: Exploring the science of flavor. Columbia University Press.
Lua i Stíl Chicago (17ú heag.)This, Herv�e. Molecular Gastronomy: Exploring the Science of Flavor. New York: Columbia University Press, 2006.
Lua MLA (9ú heag.)This, Herv�e. Molecular Gastronomy: Exploring the Science of Flavor. Columbia University Press, 2006.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.