This, H. (2006). Molecular gastronomy: Exploring the science of flavor. Columbia University Press.
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Chicago Style (17th ed.) Citation
This, Herv�e. Molecular Gastronomy: Exploring the Science of Flavor. New York: Columbia University Press, 2006.
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MLA引文
This, Herv�e. Molecular Gastronomy: Exploring the Science of Flavor. Columbia University Press, 2006.
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警告：這些引文格式不一定是100％准確.