The Impact of Food Bioactives on Health in vitro and ex vivo models /
This book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or specific components thereof. Many such models exist and include, for example, those used to study digestion and fermentation in the small and large intestine, to inves...
Furkejuvvon:
| Searvvušdahkki: | |
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| Eará dahkkit: | , , , , , , , , |
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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| Fáttát: | |
| Liŋkkat: | http://dx.doi.org/10.1007/978-3-319-16104-4 |
| Fáddágilkorat: |
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Geahča maid: The Impact of Food Bioactives on Health
- Food microbiology
- Case studies in food microbiology for food safety and quality
- Microbiological hazards in fresh leafy vegetables and herbs meeting report.
- Chemical deterioration and physical instability of food and beverages
- Food microbiology fundamentals and frontiers /
- Pathogens and toxins in foods challenges and interventions /