Recipes for thought : knowledge and taste in the early modern English kitchen /
Enregistré dans:
| Auteur principal: | |
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| Format: | Électronique e-book |
| Langue: | anglais |
| Publié: |
Philadelphia, Pennsylvania :
University of Pennsylvania Press,
2016.
|
| Collection: | Material texts.
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| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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