Recipes for thought : knowledge and taste in the early modern English kitchen /
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Philadelphia, Pennsylvania :
University of Pennsylvania Press,
2016.
|
| Series: | Material texts.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 020 | |z 9780812247589 | ||
| 020 | |a 9780812291957 (e-book) | ||
| 035 | |a (MiAaPQ)ebr11149345 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
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| 050 | 4 | |a TX645 |b .W355 2016eb | |
| 082 | 0 | 4 | |a 641.509 |2 23 |
| 100 | 1 | |a Wall, Wendy, |d 1961- |e author. | |
| 245 | 1 | 0 | |a Recipes for thought : |b knowledge and taste in the early modern English kitchen / |c Wendy Wall. |
| 264 | 1 | |a Philadelphia, Pennsylvania : |b University of Pennsylvania Press, |c 2016. | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 1 online resource (327 pages). | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Material texts | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food writing |z England |x History |y 16th century. | |
| 650 | 0 | |a Food writing |z England |x History |y 17th century. | |
| 650 | 0 | |a Cooking, English |x History |y 16th century. | |
| 650 | 0 | |a Cooking, English |x History |y 17th century. | |
| 650 | 0 | |a Formulas, recipes, etc. |z England |x History |y 16th century. | |
| 650 | 0 | |a Formulas, recipes, etc. |z England |x History |y 17th century. | |
| 650 | 0 | |a Medicine |v Formulae, receipts, prescriptions |x History. | |
| 650 | 0 | |a Knowledge, Sociology of |x History. | |
| 650 | 0 | |a Renaissance |z England. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Wall, Wendy, 1961- |t Recipes for thought : knowledge and taste in the early modern English kitchen. |d Philadelphia, Pennsylvania : University of Pennsylvania Press, c2016 |h xii, 312 pages |k Material texts. |z 9780812247589 |w 2015024750 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Material texts. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11149345 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 186006 |d 186006 | ||