Imaxe de Portada
Código QR

Recipes for thought : knowledge and taste in the early modern English kitchen /

Show other versions (1)
Gardado en:
Autor Principal: Wall, Wendy, 1961- (Author)
Formato: Electrónico eBook
Idioma:inglés
Publicado: Philadelphia, Pennsylvania : University of Pennsylvania Press, 2016.
Series:Material texts.
Subjects:
Food writing > England > History > 16th century.
Food writing > England > History > 17th century.
Cooking, English > History > 16th century.
Cooking, English > History > 17th century.
Formulas, recipes, etc. > England > History > 16th century.
Formulas, recipes, etc. > England > History > 17th century.
Medicine > Formulae, receipts, prescriptions > History.
Knowledge, Sociology of > History.
Renaissance > England.
Electronic books.
Acceso en liña:An electronic book accessible through the World Wide Web; click to view
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
Descrición Física:1 online resource (327 pages).
Bibliografía:Includes bibliographical references and index.
ISBN:9780812291957 (e-book)

Títulos similares