Kapak Resmi
QR Kod

Recipes for thought : knowledge and taste in the early modern English kitchen /

Diğer sürümleri göster (1)
Kaydedildi:
Yazar: Wall, Wendy, 1961- (Yazar)
Materyal Türü: Elektronik Ekitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Philadelphia, Pennsylvania : University of Pennsylvania Press, 2016.
Seri Bilgileri:Material texts.
Konular:
Food writing > England > History > 16th century.
Food writing > England > History > 17th century.
Cooking, English > History > 16th century.
Cooking, English > History > 17th century.
Formulas, recipes, etc. > England > History > 16th century.
Formulas, recipes, etc. > England > History > 17th century.
Medicine > Formulae, receipts, prescriptions > History.
Knowledge, Sociology of > History.
Renaissance > England.
Electronic books.
Online Erişim:An electronic book accessible through the World Wide Web; click to view
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
Fiziksel Özellikler:1 online resource (327 pages).
Bibliyografya:Includes bibliographical references and index.
ISBN:9780812291957 (e-book)

Benzer Materyaller