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Recipes for thought : knowledge and taste in the early modern English kitchen /

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Autor principal: Wall, Wendy, 1961- (Author)
Formato: Recurso Electrónico livro electrónico
Idioma:inglês
Publicado em: Philadelphia, Pennsylvania : University of Pennsylvania Press, 2016.
Colecção:Material texts.
Assuntos:
Food writing > England > History > 16th century.
Food writing > England > History > 17th century.
Cooking, English > History > 16th century.
Cooking, English > History > 17th century.
Formulas, recipes, etc. > England > History > 16th century.
Formulas, recipes, etc. > England > History > 17th century.
Medicine > Formulae, receipts, prescriptions > History.
Knowledge, Sociology of > History.
Renaissance > England.
Electronic books.
Acesso em linha:An electronic book accessible through the World Wide Web; click to view
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Descrição Física:1 online resource (327 pages).
Bibliografia:Includes bibliographical references and index.
ISBN:9780812291957 (e-book)

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