Style de citation APA (7e éd.)
Wall, W. (2016). Recipes for thought: Knowledge and taste in the early modern English kitchen. University of Pennsylvania Press.
Style de citation Chicago (17e éd.)
Wall, Wendy. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. Philadelphia, Pennsylvania: University of Pennsylvania Press, 2016.
Style de citation MLA (9e éd.)
Wall, Wendy. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. University of Pennsylvania Press, 2016.
Attention : ces citations peuvent ne pas être correctes à 100%.