Wall, W. (2016). Recipes for thought: Knowledge and taste in the early modern English kitchen. University of Pennsylvania Press.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Wall, Wendy. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. Philadelphia, Pennsylvania: University of Pennsylvania Press, 2016.
Successfully copied to clipboard
Copying to clipboard failed
ציטוט MLA
Wall, Wendy. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. University of Pennsylvania Press, 2016.
Successfully copied to clipboard
Copying to clipboard failed
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.