Recipes for thought : knowledge and taste in the early modern English kitchen /

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Detalhes bibliográficos
Autor principal:	Wall, Wendy, 1961- (Author)
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Philadelphia, Pennsylvania : University of Pennsylvania Press, 2016.
Colecção:	Material texts.
Assuntos:	Food writing > England > History > 16th century. Food writing > England > History > 17th century. Cooking, English > History > 16th century. Cooking, English > History > 17th century. Formulas, recipes, etc. > England > History > 16th century. Formulas, recipes, etc. > England > History > 17th century. Medicine > Formulae, receipts, prescriptions > History. Knowledge, Sociology of > History. Renaissance > England. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
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