The menial art of cooking archaeological studies of cooking and food preparation /

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Graff, Sarah R., Rodríguez-Alegría, Enrique
Format:	Electronic eBook
Language:	English
Published:	Boulder : University Press of Colorado, c2012.
Subjects:	Archaeology and history. Cooking > History. Cooking > Social aspects > History. Cooks > History. Cookware > History. Ethnoarchaeology. Food habits > History. Social archaeology. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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