The menial art of cooking archaeological studies of cooking and food preparation /
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boulder :
University Press of Colorado,
c2012.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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|---|---|---|---|
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| 005 | 20171002062100.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 111223s2012 coua sb 001 0 eng d | ||
| 010 | |z 2011051661 | ||
| 020 | |z 9781607321750 | ||
| 020 | |z 9781607321767 | ||
| 035 | |a (CaPaEBR)ebr10547362 | ||
| 035 | |a (OCoLC)781634994 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX645 |b .M46 2012eb |
| 082 | 0 | 4 | |a 641.509 |2 23 |
| 245 | 0 | 4 | |a The menial art of cooking |h [electronic resource] : |b archaeological studies of cooking and food preparation / |c edited by Sarah R. Graff and Enrique Rodríguez-Alegría. |
| 260 | |a Boulder : |b University Press of Colorado, |c c2012. | ||
| 300 | |a xviii, 248 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Archaeology and history. | |
| 650 | 0 | |a Cooking |x History. | |
| 650 | 0 | |a Cooking |x Social aspects |x History. | |
| 650 | 0 | |a Cooks |x History. | |
| 650 | 0 | |a Cookware |x History. | |
| 650 | 0 | |a Ethnoarchaeology. | |
| 650 | 0 | |a Food habits |x History. | |
| 650 | 0 | |a Social archaeology. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Graff, Sarah R. | |
| 700 | 1 | |a Rodríguez-Alegría, Enrique. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10547362 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 136480 |d 136480 | ||