The menial art of cooking archaeological studies of cooking and food preparation /

The menial art of cooking archaeological studies of cooking and food preparation /

Show other versions (1)
Saved in:
Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Graff, Sarah R., Rodríguez-Alegría, Enrique
Format: Electronic eBook
Language:English
Published: Boulder : University Press of Colorado, c2012.
Subjects:
Archaeology and history.
Cooking > History.
Cooking > Social aspects > History.
Cooks > History.
Cookware > History.
Ethnoarchaeology.
Food habits > History.
Social archaeology.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!
Search Result 1
The menial art of cooking archaeological studies of cooking and food preparation /

The menial art of cooking archaeological studies of cooking and food preparation /

Published 2012
An electronic book accessible through the World Wide Web; click to view
Electronic eBook
Save to List
Saved in:
Show all versions (2)

Similar Items