Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /
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| Format: | Abschlussarbeit Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
New York :
Peter Lang,
[2016]
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| Online-Zugang: | An electronic book accessible through the World Wide Web; click to view |
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