The larder : food studies methods from the American South /

"The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke...

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Bibliographic Details

Other Authors:	Edge, John T. (Editor), Engelhardt, Elizabeth Sanders Delwiche, 1969-, Ownby, Ted
Format:	Electronic eBook
Language:	English
Published:	Athens : University of Georgia Press, [2013]
Edition:	First edition.
Series:	Southern Foodways Alliance studies in culture, people, and place
Subjects:	Food habits > Southern States. Food preferences > Southern States. Food > Southern States > Psychological aspects. Southern States > Social life and customs. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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