Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Tesis Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
New York :
Peter Lang,
[2016]
|
| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
| Deskribapen fisikoa: | 1 online resource (240 pages) |
|---|---|
| Bibliografia: | Includes bibliographical references. |
| ISBN: | 9783653063776 (e-book) |