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Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /

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Furkejuvvon:
Váldodahkki: Liu, Xiaohui, 1985- (Dahkki)
Materiálatiipa: Oahppočájánas Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: New York : Peter Lang, [2016]
Fáttát:
Chinese Americans > Food > History.
Food habits > Social aspects > United States.
Chinese Americans > Ethnic identity.
Electronic books.
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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Olgguldas hápmi:1 online resource (240 pages)
Bibliografiija:Includes bibliographical references.
ISBN:9783653063776 (e-book)

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