Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /

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书目详细资料
主要作者:	Liu, Xiaohui, 1985- (Author)
格式:	Thesis 电子电子书
语言:	英语
出版:	New York : Peter Lang, [2016]
主题:	Chinese Americans > Food > History. Food habits > Social aspects > United States. Chinese Americans > Ethnic identity. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
标签:	添加标签没有标签, 成为第一个标记此记录!

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