Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /

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Detalles Bibliográficos
Autor Principal:	Liu, Xiaohui, 1985- (Author)
Formato:	Thesis Electrónico eBook
Idioma:	inglés
Publicado:	New York : Peter Lang, [2016]
Subjects:	Chinese Americans > Food > History. Food habits > Social aspects > United States. Chinese Americans > Ethnic identity. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
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