Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /

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書目詳細資料
主要作者:	Liu, Xiaohui, 1985- (Author)
格式:	Thesis 電子電子書
語言:	英语
出版:	New York : Peter Lang, [2016]
主題:	Chinese Americans > Food > History. Food habits > Social aspects > United States. Chinese Americans > Ethnic identity. Electronic books.
在線閱讀:	An electronic book accessible through the World Wide Web; click to view
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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