Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /
Salvato in:
| Autore principale: | |
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| Natura: | Tesi Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
New York :
Peter Lang,
[2016]
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| Soggetti: | |
| Accesso online: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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