Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /

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Bibliographic Details
Main Author: Liu, Xiaohui, 1985- (Author)
Format: Thesis Electronic eBook
Language:English
Published: New York : Peter Lang, [2016]
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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082 0 4 |a 394.1/2089951073  |2 23 
100 1 |a Liu, Xiaohui,  |d 1985-  |e author. 
245 1 0 |a Foodscapes of Chinese America :  |b the transformation of Chinese culinary culture in the U.S. since 1965 /  |c Xiaohui Liu. 
264 1 |a New York :  |b Peter Lang,  |c [2016] 
264 4 |c ©2016 
300 |a 1 online resource (240 pages) 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
502 |a Dissertation--Universität München, 2015. 
504 |a Includes bibliographical references. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Chinese Americans  |x Food  |x History. 
650 0 |a Food habits  |x Social aspects  |z United States. 
650 0 |a Chinese Americans  |x Ethnic identity. 
655 4 |a Electronic books. 
776 0 8 |i Print version:  |a Liu, Xiaohui.  |t Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965.  |d New York : Peter Lang, [2016]  |z 9783631671009 
797 2 |a ProQuest (Firm) 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=11139590  |z An electronic book accessible through the World Wide Web; click to view 
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942 0 0 |c EB 
999 |c 185898  |d 185898