Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /
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| Main Author: | |
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| Format: | Thesis Electronic eBook |
| Language: | English |
| Published: |
New York :
Peter Lang,
[2016]
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Physical Description: | 1 online resource (240 pages) |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 9783653063776 (e-book) |