Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /

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Bibliographic Details
Main Author:	Liu, Xiaohui, 1985- (Author)
Format:	Thesis Electronic eBook
Language:	English
Published:	New York : Peter Lang, [2016]
Subjects:	Chinese Americans > Food > History. Food habits > Social aspects > United States. Chinese Americans > Ethnic identity. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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