Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /

Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /

Show other versions (1)
Saved in:
Bibliographic Details
Main Author: Liu, Xiaohui, 1985- (Author)
Format: Thesis Electronic eBook
Language:English
Published: New York : Peter Lang, [2016]
Subjects:
Chinese Americans > Food > History.
Food habits > Social aspects > United States.
Chinese Americans > Ethnic identity.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000 i 4500
001 0000196765
005 20171002070350.0
006 m o d |
007 cr cn|||||||||
008 151218t20162016nyu obm 000 0 eng|d
020 |z 9783631671009 
020 |a 9783653063776 (e-book) 
035 |a (MiAaPQ)ebr11139590 
040 |a MiAaPQ  |b eng  |e rda  |e pn  |c MiAaPQ  |d MiAaPQ 
043 |a n-us--- 
050 4 |a GT2853.U5  |b L58 2016eb 
082 0 4 |a 394.1/2089951073  |2 23 
100 1 |a Liu, Xiaohui,  |d 1985-  |e author. 
245 1 0 |a Foodscapes of Chinese America :  |b the transformation of Chinese culinary culture in the U.S. since 1965 /  |c Xiaohui Liu. 
264 1 |a New York :  |b Peter Lang,  |c [2016] 
264 4 |c ©2016 
300 |a 1 online resource (240 pages) 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
502 |a Dissertation--Universität München, 2015. 
504 |a Includes bibliographical references. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Chinese Americans  |x Food  |x History. 
650 0 |a Food habits  |x Social aspects  |z United States. 
650 0 |a Chinese Americans  |x Ethnic identity. 
655 4 |a Electronic books. 
776 0 8 |i Print version:  |a Liu, Xiaohui.  |t Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965.  |d New York : Peter Lang, [2016]  |z 9783631671009 
797 2 |a ProQuest (Firm) 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=11139590  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 185898  |d 185898 

Similar Items