Liu, X. (2016). Foodscapes of Chinese America: The transformation of Chinese culinary culture in the U.S. since 1965. Peter Lang.
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Chicago Style (17th ed.) Citation
Liu, Xiaohui. Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. Since 1965. New York: Peter Lang, 2016.
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MLA (9th ed.) Citation
Liu, Xiaohui. Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. Since 1965. Peter Lang, 2016.
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