Functional polymers in food science. from technology to biology / Volume 2, Food processing :
Enregistré dans:
| Autres auteurs: | , |
|---|---|
| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
Beverly, Massachusetts ; Hoboken, New Jersey :
Scrivener Publishing : Wiley,
2015.
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| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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