Functional polymers in food science. from technology to biology / Volume 2, Food processing :
Zapisane w:
| Kolejni autorzy: | , |
|---|---|
| Format: | Elektroniczne E-book |
| Język: | angielski |
| Wydane: |
Beverly, Massachusetts ; Hoboken, New Jersey :
Scrivener Publishing : Wiley,
2015.
|
| Hasła przedmiotowe: | |
| Dostęp online: | An electronic book accessible through the World Wide Web; click to view |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|
Podobne zapisy: Functional polymers in food science.
- Functional polymers in food science. from technology to biology /
- Functional polymers in food science. from technology to biology /
- Functional polymers in food science. from technology to biology /
- Global food legislation : an overview /
- Global food legislation : an overview /
- Emerging food packaging technologies principles and practice /