Functional polymers in food science. from technology to biology / Volume 2, Food processing :
保存先:
| その他の著者: | , |
|---|---|
| フォーマット: | 電子媒体 eBook |
| 言語: | 英語 |
| 出版事項: |
Beverly, Massachusetts ; Hoboken, New Jersey :
Scrivener Publishing : Wiley,
2015.
|
| 主題: | |
| オンライン･アクセス: | An electronic book accessible through the World Wide Web; click to view |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|
類似資料: Functional polymers in food science.
- Functional polymers in food science. from technology to biology /
- Functional polymers in food science. from technology to biology /
- Functional polymers in food science. from technology to biology /
- Global food legislation : an overview /
- Global food legislation : an overview /
- Emerging food packaging technologies principles and practice /