Functional polymers in food science. from technology to biology / Volume 2, Food processing :
Shranjeno v:
| Drugi avtorji: | , |
|---|---|
| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
| Izdano: |
Beverly, Massachusetts ; Hoboken, New Jersey :
Scrivener Publishing : Wiley,
2015.
|
| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Brez oznak, prvi označite!
|
Search Result 1
Functional polymers in food science. from technology to biology /
Izdano 2015.
An electronic book accessible through the World Wide Web; click to view
Elektronski
eKnjiga