Functional polymers in food science. from technology to biology / Volume 2, Food processing :
Tallennettuna:
| Muut tekijät: | , |
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| Aineistotyyppi: | Elektroninen E-kirja |
| Kieli: | englanti |
| Julkaistu: |
Beverly, Massachusetts ; Hoboken, New Jersey :
Scrivener Publishing : Wiley,
2015.
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| Aiheet: | |
| Linkit: | An electronic book accessible through the World Wide Web; click to view |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
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| Ulkoasu: | 1 online resource (354 pages) : illustrations, tables, graphs, charts |
|---|---|
| Bibliografia: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781119108573 (e-book) |