Functional polymers in food science. from technology to biology / Volume 2, Food processing :
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| 其他作者: | , |
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| 格式: | 電子 電子書 |
| 語言: | 英语 |
| 出版: |
Beverly, Massachusetts ; Hoboken, New Jersey :
Scrivener Publishing : Wiley,
2015.
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| 主題: | |
| 在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
| 標簽: |
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| 實物描述: | 1 online resource (354 pages) : illustrations, tables, graphs, charts |
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| 參考書目: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781119108573 (e-book) |