Functional polymers in food science. from technology to biology / Volume 2, Food processing :
Sábháilte in:
| Rannpháirtithe: | , |
|---|---|
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Beverly, Massachusetts ; Hoboken, New Jersey :
Scrivener Publishing : Wiley,
2015.
|
| Ábhair: | |
| Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
| Cur síos fisiciúil: | 1 online resource (354 pages) : illustrations, tables, graphs, charts |
|---|---|
| Leabharliosta: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781119108573 (e-book) |