Open dating of foods

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Bibliographic Details
Main Author:	Labuza, Theodore Peter, 1940-
Corporate Author:	ebrary, Inc
Other Authors:	Szybist, Lynn M.
Format:	Electronic eBook
Language:	English
Published:	Trumbull, CT : Food & Nutrition Press, c2001.
Series:	Publications in food science and nutrition.
Subjects:	Food > Shelf-life dating. Food spoilage. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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