APA (7th ed.) Zitazioa
Labuza, T. P., & Szybist, L. M. (2001). Open dating of foods. Food & Nutrition Press.
Chicago Style (17th ed.) Zitazioa
Labuza, Theodore Peter, eta Lynn M. Szybist. Open Dating of Foods. Trumbull, CT: Food & Nutrition Press, 2001.
MLA (9th ed.) Zitazioa
Labuza, Theodore Peter, eta Lynn M. Szybist. Open Dating of Foods. Food & Nutrition Press, 2001.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.