Open dating of foods

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Labuza, Theodore Peter, 1940-
Kaituhi rangatōpū: ebrary, Inc
Ētahi atu kaituhi: Szybist, Lynn M.
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: Trumbull, CT : Food & Nutrition Press, c2001.
Rangatū:Publications in food science and nutrition.
Ngā marau:
Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Whakaahuatanga
Whakaahuatanga ōkiko:vi, 239 p. : ill.
Rārangi puna kōrero:Includes bibliographical references and index.