Open dating of foods

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Labuza, Theodore Peter, 1940-
Searvvušdahkki: ebrary, Inc
Eará dahkkit: Szybist, Lynn M.
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Trumbull, CT : Food & Nutrition Press, c2001.
Ráidu:Publications in food science and nutrition.
Fáttát:
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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