Processing and nutrition of fats and oils
Guardado en:
| Autor principal: | |
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| Autor Corporativo: | |
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| Formato: | Electrónico eBook |
| Lenguaje: | inglés |
| Publicado: |
Chichester, West Sussex, U.K. :
John Wiley & Sons, Ltd,
2013.
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| Colección: | IFT Press series
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| Materias: | |
| Acceso en línea: | An electronic book accessible through the World Wide Web; click to view |
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