Processing and nutrition of fats and oils
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| Autore principale: | |
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| Ente Autore: | |
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| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Chichester, West Sussex, U.K. :
John Wiley & Sons, Ltd,
2013.
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| Serie: | IFT Press series
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| Soggetti: | |
| Accesso online: | An electronic book accessible through the World Wide Web; click to view |
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