Processing and nutrition of fats and oils

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Bibliografski detalji
Glavni autor: Hernandez, Ernesto, 1955-
Autor kompanije: ebrary, Inc
Daljnji autori: Kamal-Eldin, Afaf
Format: Elektronički e-knjiga
Jezik:engleski
Izdano: Chichester, West Sussex, U.K. : John Wiley & Sons, Ltd, 2013.
Serija:IFT Press series
Teme:
Online pristup:An electronic book accessible through the World Wide Web; click to view
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Processing and nutrition of fats and oils od Hernandez, Ernesto, 1955-

Izdano 2013.
An electronic book accessible through the World Wide Web; click to view
Elektronički e-knjiga