Molecular biological and immunological techniques and applications for food chemists
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| Автор: | |
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| Співавтор: | |
| Інші автори: | , |
| Формат: | Електронний ресурс eКнига |
| Мова: | Англійська |
| Опубліковано: |
Hoboken :
Wiley,
c2010.
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| Предмети: | |
| Онлайн доступ: | An electronic book accessible through the World Wide Web; click to view |
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