Molecular biological and immunological techniques and applications for food chemists
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Searvvušdahkki: | |
| Eará dahkkit: | , |
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Hoboken :
Wiley,
c2010.
|
| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
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Geahča maid: Molecular biological and immunological techniques and applications for food chemists
- Molecular biological and immunological techniques and applications for food chemists
- Chemical analysis of food techniques and applications /
- Chemical analysis of food techniques and applications /
- The science of cooking : understanding the biology and chemistry behind food and cooking /
- The science of cooking : understanding the biology and chemistry behind food and cooking /
- Formulation engineering of foods