APA引文
Popping, B., Diaz-Amigo, C., & Hoenicke, K. (2010). Molecular biological and immunological techniques and applications for food chemists. Wiley.
Chicago Style (17th ed.) Citation
Popping, Bert, Carmen Diaz-Amigo, and Katrin Hoenicke. Molecular Biological and Immunological Techniques and Applications for Food Chemists. Hoboken: Wiley, 2010.
MLA引文
Popping, Bert, et al. Molecular Biological and Immunological Techniques and Applications for Food Chemists. Wiley, 2010.
警告:這些引文格式不一定是100%准確.