Citazione Stile APA (7a Edizione)
Popping, B., Diaz-Amigo, C., & Hoenicke, K. (2010). Molecular biological and immunological techniques and applications for food chemists. Wiley.
Citazione stile Chigago Style (17a edizione)
Popping, Bert, Carmen Diaz-Amigo, e Katrin Hoenicke. Molecular Biological and Immunological Techniques and Applications for Food Chemists. Hoboken: Wiley, 2010.
Citatione MLA (9a ed.)
Popping, Bert, et al. Molecular Biological and Immunological Techniques and Applications for Food Chemists. Wiley, 2010.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.