Popping, B., Diaz-Amigo, C., & Hoenicke, K. (2010). Molecular biological and immunological techniques and applications for food chemists. Wiley.
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Chicago Style (17th ed.) Citation
Popping, Bert, Carmen Diaz-Amigo, and Katrin Hoenicke. Molecular Biological and Immunological Techniques and Applications for Food Chemists. Hoboken: Wiley, 2010.
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MLA引文
Popping, Bert, et al. Molecular Biological and Immunological Techniques and Applications for Food Chemists. Wiley, 2010.
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警告：這些引文格式不一定是100％准確.