Tohutoro APA (7th ed.)
Popping, B., Diaz-Amigo, C., & Hoenicke, K. (2010). Molecular biological and immunological techniques and applications for food chemists. Wiley.
Tohutoru Kātū Chicago (17th ed.)
Popping, Bert, Carmen Diaz-Amigo, me Katrin Hoenicke. Molecular Biological and Immunological Techniques and Applications for Food Chemists. Hoboken: Wiley, 2010.
Tohutoro MLA (9th ed.)
Popping, Bert, et al. Molecular Biological and Immunological Techniques and Applications for Food Chemists. Wiley, 2010.
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