Molecular biological and immunological techniques and applications for food chemists
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken :
Wiley,
c2010.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 020 | |z 9780470068090 (cloth) | ||
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| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX545 |b .P67 2010eb |
| 082 | 0 | 4 | |a 664/.07 |2 22 |
| 100 | 1 | |a Popping, Bert. | |
| 245 | 1 | 0 | |a Molecular biological and immunological techniques and applications for food chemists |h [electronic resource] / |c Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke. |
| 260 | |a Hoboken : |b Wiley, |c c2010. | ||
| 300 | |a xiv, 474 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2010. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Molecular biology. | |
| 650 | 0 | |a Immunoassay. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Diaz-Amigo, Carmen. | |
| 700 | 1 | |a Hoenicke, Katrin. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10377853 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 108535 |d 108535 | ||